STYLEKOMPASS » Around the world

VACA VACA

DND Styling — Wed, 01 Jul 2015 08:44:28 +0000

How to style a jacket which is older than you? Mix it up! Really, my Vintage-Boho-Jacket is 40-50 years old. I`ll love to mix it. Such a signature piece needs calm and basic company. It works with nearly every color of the rainbow – I recommend washed -denims oder a uni colored dress. That yellow….but in a playful Boho style – Summer ist coming ..hopefully

As Accessoires I style Guess-Heels same colored as the dress and a Vaca Vaca Clutch in black with tassels oder sandbeige.

Caro (Owner VACA VACA – handmade leatherbags – www.vacavaca.de

Fashion Week Berlin

DND Styling — Thu, 23 Jan 2014 19:42:25 +0000

Take a look at my friend Natali’s blog…..a perfect combination of food and fashion

Resource:http://kochenkunstundketchup.de/berlin-fashion-week/

http://www.marc-cain.com

By Zazu

PUMPKIN SOUP, mmmmh delicious

DND Styling — Thu, 12 Dec 2013 19:41:44 +0000

If you have no time for cooking….try this pumpkin soup from my friend Natali….without animals and so delicious …..

Research: http://kochenkunstundketchup.de

Ingredients:

Pumpkin – like butternut or nutmeg or pumpkin garden – 800 g in pieces (peeled)
Potatoes – 2 (original and 3 for no sweet potato)
Sweet potato – not in the original recipe – 1
Fennel seeds – 1 tsp taken … I have only 1/2 tsp
Onion – not in the original recipe – 1
Tomatoes – 250 g of fresh peeled plum tomatoes or canned tomatoes
sour apple – not in the original recipe – less than 1 – the just wanted the soup
Gemüsebrühwürfel & water – 2 boiling for 500 ml of water
Garlic cloves – 2
best olive oil – to taste
Parmesan – to taste

Preparation:

Crush fennel seeds in a mortar and briefly sauté with the onion and a little olive oil in a large pot.
The shredded pumpkin, the potatoes, the apple and the garlic into slices and cook with the broth – 500 ml – deglaze. The vegetables simmer for about 30 minutes until it is very soft.
The vegetables with a potato masher in the broth crushed. The soup should then be thick and creamy. Season with salt and pepper.

Serving: Pour the soup on the plate and give 2-3 teaspoons of mascarpone cream on it. Drizzle with a little olive oil and add Parmesan cheese. Serve with fresh ciabatta bread and a look – even if only in thought in the Tuscan countryside

By Zazu